Download Smitten Kitchen Butternut Squash Galette
Gif. Stir in the cayenne pepper, if using. Stir in the cayenne pepper, if you are using it.
Smitten with squash celebrates this under appreciated vegetable whose long lasting season ranges from the june august staples of zucchini and summer squash through autumn s piles of butternut. Butternut squash and caramelized onion galette inspired by smitten kitchen. In a large bowl, combine the butternut squash, garlic, allspice, olive oil, and a few pinches of salt.
Peel the squash, then halve and scoop out seeds.
The recipe comes from one of my all time favorite cookbooks the smitten kitchen cookbook by deb perlman, and as you would expect, it's perfect. If you've spent your life up to this point imagining galettes as a pinkies up kind of food, so fragile that any local shift in atmospheric temperature and pressure will almost certainly break them. 1 small butternut squash (about one pound) 2 tablespoons olive oil Roast them on a baking sheet for 25 minutes, or until soft.